Experience this extraordinary culinary day trip on this first ever fly, sip and savour adventure to Salt Spring Island.
For more details about Go Pac Golf‘s South Salt Spring Culinary Tour, CLICK HERE
Enjoy spectacular aerial views of Vancouver’s skyline as you take off on a Harbour Air seaplane from the city’s downtown harbour, out across the Georgia Straight, over the Southern Gulf Islands into Ganges Harbour, Salt Spring Island.
Be greeted by your private driver and luxury SUV to begin this 4-5 hour culinary tour of the island
organized by locally owned and operated Salt Spring Culinary Tours by GPG.
The tour typically includes stops at both of the island’s wineries, a distillery, a cidery, as well as the well-known
Salt Spring Cheese Co and other seasonal local venues and farms. A picnic and full lunch are provided.
All tasting fees are included. Round trip flight to Vancouver Harbour included.
$389.00 per person. Must be 18 years of age or older.
Tours run June 1st through October 1st and must be booked at least 48 to 72 hours in advance and are subject to flight availability.
For more information or to book your tour, CLICK HERE